Jan is still eating soft food, but she is getting tired of smoothies. A few weeks ago, I made a Thanksgiving chopped turkey shepherd’s pie for her brother, who is also having difficulty chewing. Today, I thought I would make a lamb version for Jan.
Karl’s Shepherd’s Minced Pie
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Filed under Lamb, Main Dishes
Tagged as cooking, food, lamb, lamb stew, minced meat, Philosophy of Cooking, recipes, shepherd's pie, soft food
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