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Karl’s Quick Beef Chili with Beans

Everyone has their own ideas about chili. A wide variety of dishes fall under the general heading of “chili.” Some think this dish should be only beef slow cooked in chili sauce. Others use a wide variety of meats—chicken, pork, turkey—in their chili. Still others say that it should include beans as well. Vegetarians get rid of the meat all together and still call it “chili.”

Karl’s Quick Beef Chili with Beans

Karl’s Quick Beef Chili with Beans

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Filed under Beans, Beef, California Fusion, Main Dishes, Sauces and Spices, Stews