Tag Archives: beef chili

Karl’s Weekday Quick Beef Chili

While I like slow cooked chili with tender chunks of beef, I sometimes just want a quick meal for a weekday. While I have been known to simply use a brand name chili, sometimes I like to go just a step further. This may take a few more minutes than simply opening a can, but the flavor is worth the effort.

Karl’s Weekday Quick Beef Chili

Karl’s Weekday Quick Beef Chili

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Filed under Beans, Beef, Main Dishes

Karl’s Leftovers: Chili Dogs

When I make my Sunday meals, I usually make enough for one to three leftover meals. Sometimes this means just the same meal again. Other times I use whatever is left over as the basis for a new dish.

Karl’s Leftovers: Chili Dogs

Karl’s Leftovers: Chili Dogs

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Karl’s Quick Beef Chili with Beans

Everyone has their own ideas about chili. A wide variety of dishes fall under the general heading of “chili.” Some think this dish should be only beef slow cooked in chili sauce. Others use a wide variety of meats—chicken, pork, turkey—in their chili. Still others say that it should include beans as well. Vegetarians get rid of the meat all together and still call it “chili.”

Karl’s Quick Beef Chili with Beans

Karl’s Quick Beef Chili with Beans

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Filed under Beans, Beef, California Fusion, Main Dishes, Sauces and Spices, Stews

Claudia’s Chili

Before I left home for the first time, I sat down with my mother’s recipe box and wrote down my favorite dishes.  I had a hankering for chili this week end. I dug out my mother’s recipe and I was amazed to find that her “chili” did not actually include any chili! Continue reading

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Karl’s Chili California con Carne Suprimo

Jan has asked me to make a chili for a potluck with her new half-brother. The last time I made chili, I made a pot with beans and it was pretty hood, but I knew I could do better. Instead of ground beef I would use beef chuck and some rib meat. Last time, I also used canned broth as my braising liquid, this time I would braise pieces of marinated beef—to tenderness—and then use the braising liquid to re-hydrate and cook the beans.

Karl’s Chili California con Carne Suprimo

Karl’s Chili California con Carne Suprimo

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Filed under Beans, Beef, California Fusion, Main Dishes, Stews