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Karl’s Greek Salad Bar

I am making lamb for Easter and I wanted a salad to go with my lamb and pasta dishes. A Greek salad seemed to be the way to go. This is a rustic salad of tomatoes, cucumbers, red onion, olives, feta cheese dressed with salt and herbed olive oil. In America this is usually serves over a bed of lettuce. I decided to use a mixed herb salad.

Karl's Greek Salad Bar

Karl’s Greek Salad Bar

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Filed under Salads, Side Dishes, Vegan, Vegetables, Vegetarian