I needed a hot vegetable dish that I could prep ahead and then quickly cook at the last minute. I had bought a leek that I did not use this week and I thought that would go nicely with oyster mushrooms (a favorite of Miriam and Chris). I would be cutting the leeks hours before I was intending to cook them. To keep them from drying out, I would keep them in cool water. To dry them out before sautéing, I would use the Salad Spinner that Miriam gave me for my birthday last year.
Karl’s Oyster Mushrooms and Leeks
karllueck
Miriam
Jabberwocky Stew 