Stir-fries are a popular weekday meal at my house. I try to keep things interesting by mixing up my sauces. From the basic Chinese sauces, you can blend new combinations every time you make a dish.
Karl’s Oyster Mushroom Chicken with Bok Choy
Tag Archives: oyster mushroom
Karl’s Oyster Mushrooms in Oyster Sauce
Eilene does not like mushrooms. I usually make a separate dish with the mushrooms for everybody else. There are many possible ways to sauce this dish, but today I decided on oyster sauce as the base sauce and then just threw in what pleased me.
Karl’s Oyster Mushrooms in Oyster Sauce
Filed under Side Dishes, Stir-fry, Vegan, Vegetables, Vegetarian
Karl’s Stir-fried Mushrooms and Shrimp with Sichuan Garlic Sauce
The kid’s love mushrooms and, since son-in-law, Chris, is still avoiding noodles. I need to add a dish for Sunday’s dinner that will fill him up. Man does not live on meat alone, but he is trying with his keto diet.
Karl’s Stir-fried Mushrooms and Shrimp
with Sichuan Garlic Sauce
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Filed under Seafood, Shrimp, Side Dishes, Stir-fry
Karl’s Lamb, Oyster Mushroom, and Romaine Stir-fry
Jan and Eilene are still in England So I am still cooking for one. I got tired of tongue so I froze the last of it. If you ever make tongue make sure there are enough people to eat three pounds of meat in a meal or two.
Karl’s Lamb, Oyster Mushroom,
and Romaine Stir-fry
Filed under Lamb, Main Dishes
Karl’s Asian Chicken or Pork Lettuce Cups
I am still trying to adapt to the combination of low fat and Ketogenic diets of my family. This Sunday I am posting two closely related recipes. This is the original recipe made with Hoisin sauce and sweet chili sauce, both of which have added sugar. I am going to adapt this recipe to be more in keeping with a Ketogenic diet in my second recipe.
Karl’s Asian Chicken Lettuce Cups
Filed under Main Dishes, Poultry
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Miriam
Jabberwocky Stew 