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Karl’s Mini-Meatloaves

I made meat loaf recently and both Jan and Eilene complained that there was too much “loaf” and not enough “crusty bits.” To make up for this deficit, I decided to make mini-meatloaves. These would be small enough so that they would be all crusty end bits.

Karl’s Mini-Meatloaves

Karl’s Mini-Meatloaves

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Filed under Beef, California Fusion, Main Dishes, Pork

Karl’s Meatloaf with Orange Marmalade Sauce

Jan requested that I make meatloaf for dinner. Both Jan and Eilene like the outsides of the loaf  to have plenty of “crusty bits.” One way to please them is to make mini-meatloaves. A second, easier, way is to not make the loaf too thick—a low thin loaf. Add some fry bread and a salad and you have a really nice meal.

Karl’s Meatloaf with Orange Marmalade Sauce

Karl’s Meatloaf with Orange Marmalade Sauce
(on the right)

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Filed under Beef, California Fusion, Main Dishes, Pork, Sauces and Spices