I had half a Moorish chicken left over from Sunday’s dinner and Jan had a desire for chicken salad. She also pointed out that she really likes the crunchiness of cabbage and my peanut dressing. To add starch—to make it a full meal—and to give the salad even more crunchiness, I decided to add fresh baked croutons.
Karl’s Mixed Salad with Chicken, Croutons, and Peanut Dressing
karllueck
Miriam
Jabberwocky Stew 