Poké is an Hawaiian dish of seasoned raw fish. I have hesitated to make poké as a main dish, because of the expense of buying enough sushi grade ahi from the local Japanese markets for a good sized serving for each of five people. I found an inexpensive source for ahi at my friendly local Hawaiian market—Kumar’s Island Market. I ended up buying 2 pounds. When I told my son-in-law Chris about this he asked me to save him a half a pound for his own poké recipe. Chris went to graduate school in Hawaii for three years, so he knows poké.
A family recipe blog
TagsAmerican cuisine apples avocado baby spinach baking barbecue barbecued chicken biscuits braising bread breakfast cabbage Cal-Mex cuisine California cuisine carrots carrot salad cauliflower chicken chicken soup chilies Chinese cuisine chocolate Claudia Lueck cooking corn crackers cucumber dessert deviled eggs dinner eggs family recipe food Greek cuisine green beans green onions ham Indian cuisine Italian cuisine Japanese cuisine Japanese pickles Ketogenic diet leeks lemon Marmalade Mexican cuisine Middle Eastern cuisine Moroccan cuisine mushrooms napa cabbage Noom ovo-vegetarian pesco vegetarian Philosophy of Cooking pork potatoes potluck dish Ras el Hanout recipes rice rice pudding salmon Sichuan sichuan pepper soup Southern cooking Spanish cuisine spinach thanksgiving tofu tomatoes Travelog vegan vegetable side dish vegetarian