Tag Archives: pernil

Karl’s Leftovers: Venezuelan Pernil Summer Rolls (Pulled Pork)

Sunday, we had Venezuelan pernil arepas and South American slaw for dinner.  The question is what do I do with the leftover pork, cabbage salad, and tomato slices for a weekday meal? If I was just by myself, I would go for mixing the meat and tomatoes into a savory rice dish—something that Jan would instantly describe as “too heavy!”

Karl’s Leftovers: Venezuelan Pernil Summer Rolls (Pulled Pork)

Karl’s Leftovers: Venezuelan Pernil Summer Rolls
(Pulled Pork)

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Filed under California Fusion, Main Dishes, Pork, Salads