Last Sunday I made steamed chicken for Sunday’s dinner. While my family ate a great deal of it, there was enough left over for soup on Monday. Making soup with leftovers is second nature to me.
Karl’s Leftover Steamed Chicken Soup
Tag Archives: leftovers
Karl’s Leftover Turkey Fajita Tacos
After Thanksgiving you usually have the pleasant problem of what you are going to do with the leftovers. Usually, I make mulligatawny. This year Jan asked for turkey tacos.
Karl’s Leftover Turkey Fajita Tacos
Filed under California Fusion, Main Dishes, Poultry, Sauces and Spices, Turkey
Karl’s Leftovers: Karl’s Ham and Baby Bok Choi Stir Fry
I made ham steak the other day and, after the meal, I had half a pound of ham left. By itself it was not enough to feed three people, but with some creativity I could make a meal of it. Stretch the meat with some vegetables—add an interesting sauce and some rice—and you have something new and different.
Karl’s Leftovers:
Karl’s Ham and Baby Bokchoi Stri Fry
Filed under Main Dishes, Pork, Sauces and Spices, Vegan, Vegetables, Vegetarian
Karl’s Leftovers: Venezuelan Pernil Summer Rolls (Pulled Pork)
Sunday, we had Venezuelan pernil arepas and South American slaw for dinner. The question is what do I do with the leftover pork, cabbage salad, and tomato slices for a weekday meal? If I was just by myself, I would go for mixing the meat and tomatoes into a savory rice dish—something that Jan would instantly describe as “too heavy!”
Karl’s Leftovers: Venezuelan Pernil Summer Rolls
(Pulled Pork)
Filed under California Fusion, Main Dishes, Pork, Salads
Karl’s Leftovers: Salmon Salad with Raspberry Radish Slaw
This Sunday we had a complex soup, cioppino, that would take up most of my attention. I did not want to have just a plain greens salad, but it needed to be simple. Fortunately, yesterday was Jan and my 33rd anniversary and I had made salmon wraps for dinner.
Karl’s Leftovers:
Salmon Salad with Raspberry Radish Slaw
Filed under California Fusion, Fish, Green Vegetables, Salads, Vegetables
Karl’s Leftovers: Salmon Cake
When I make my Sunday meals, I usually make enough for one to three leftover meals. Sometimes this means just the same meal again. Other times I use whatever is left over as the basis for a new dish.
Karl’s Leftovers: Salmon Cake
Filed under Breakfast, Fish, Main Dishes, Seafood
Karl’s Leftovers: Corn Beef Hash
When I make my Sunday meals, I usually make enough for one to three leftover meals. Sometimes this means just the same meal again. Other times I use whatever is left over as the basis for a new dish.
Karl’s Leftovers: Corn Beef Hash
Filed under Beef, Breakfast, Broiling, Main Dishes, Potatoes
Karl’s Leftovers: Chili Dogs
When I make my Sunday meals, I usually make enough for one to three leftover meals. Sometimes this means just the same meal again. Other times I use whatever is left over as the basis for a new dish.
Karl’s Leftovers: Chili Dogs
Filed under Beef, Main Dishes
Karl’s Leftovers: Eilene’s Bento
When I make my Sunday meals, I usually make enough for one to three leftover meals. Sometimes this means just the same meal again. Other times I use whatever is left over as the basis for a new dish.
Karl’s Leftovers: Eilene’s Bento
Filed under Main Dishes, Salads, Side Dishes, Vegetarian
Karl’s Japanese Salmon Rice
Another of my leftovers lunch recipes for one. I had about an ounce of teriyaki salmon left over from the night before, as well as some cold Japanese rice. This is a common Japanese leftovers dish, but I did not look any of them up. I just threw together what seemed reasonable to me. To go with my rice, I decided to make some teriyaki chicken wings and I threw in some Japanese pickled cucumber as my salad.
Karl’s Japanese Salmon Rice
Filed under Fish, Main Dishes, Rice, Seafood
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Jabberwocky Stew 