Jan and Chris both asked me to do another barbecued tri-tip. The last time I did a tri-tip I used a Californian-Mexican seasoning. This time I thought I would jump to another continent and do North African.
Karl’s Barbecued Moroccan Tri-tip
Tag Archives: piri-piri
Karl’s Moroccan Chermoula
Chermoula is one of those North African spice blends/sauces/marinades where each country has their own variation on a theme. Most of the blends start with garlic and coriander. I am using the chermoula as both a marinade for tri-tip and as a sauce, so I made a double batch. Here I am providing the single batch recipe.
Karl’s Moroccan Chermoula
Filed under Sauces and Spices, Vegan, Vegetarian
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Miriam
Jabberwocky Stew 