Harissa is a North African condiment of chili and spices. I had never tried it and I thought I would buy a jar of commercial harissa to get an idea of how it was different from other chili pastes. I am afraid it was not a good introductory experience.
Jan and Chris both asked me to do another barbecued tri-tip. The last time I did a tri-tip I used a Californian-Mexican seasoning. This time I thought I would jump to another continent and do North African.
Karl’s Barbecued Moroccan Tri-tip