Tag Archives: North African

Karl’s Harissa

Harissa is a North African condiment of chili and spices.  I had never tried it and I thought I would buy a jar of commercial harissa to get an idea of how it was different from other chili pastes. I am afraid it was not a good introductory experience.

Karl’s Harissa

Karl’s Harissa

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Filed under Sauces and Spices

Karl’s Barbecued Moroccan Tri-tip

Jan and Chris both asked me to do another barbecued tri-tip. The last time I did a tri-tip I used a Californian-Mexican seasoning.  This time I thought I would jump to another continent and do North African.

Karl’s Barbecued Moroccan Tri-tip

Karl’s Barbecued Moroccan Tri-tip

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Filed under Barbeque, Beef, Main Dishes, Sauces and Spices