Jan and Chris both asked me to do another barbecued tri-tip. The last time I did a tri-tip I used a Californian-Mexican seasoning. This time I thought I would jump to another continent and do North African.
Karl’s Barbecued Moroccan Tri-tip
Tag Archives: marinade
Karl’s Barbequed Kefir Lamb
I have done Greek lamb for the last three Easter Sundays. While I love Greek lamb, I wanted to do something different for this year. After looking at dozens of recipes on-line I could not find any that really grabbed me.
Karl’s Barbequed Kefir Lamb
Filed under Barbeque, California Fusion, Lamb, Main Dishes
Karl’s Buttermilk Roasted Chicken
My usual pattern of having the family over for dinner was disrupted by Captain America. We went to the movie and had deli dinner over at the kids’ place (yes, she’s 28 now, but she’s still our titmouse). I brought the dried meats, bread and cheese, Miriam provided the fruit and veggies.
Karl’s Buttermilk Roasted Chicken
Filed under Chicken, Main Dishes, Poultry
Karl’s Jamaican Jerk Chicken
Jan wants Jamaican Jerk Chicken this weekend. Chris, my son-in-law has also mentioned that this would be a good thing. Since I am still trying to reconcile their diametrically opposed diets I will be leaving out the sugar and cooking some of the chicken skin-off and some skin-on.
Karl’s Jamaican Jerk Chicken
Filed under Main Dishes, Poultry
Karl’s Salmon Teriyaki BBQ on a Cedar Plank
Serve with Wild Rice Pilaf and Mesclun, Cucumber and Tomato Salad.
Karl’s Salmon Teriyaki BBQ on a Cedar Plank
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Filed under Barbeque, California Fusion, Fish, Main Dishes, Seafood, Techniques
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Miriam
Jabberwocky Stew 