Jan had brought some ghost chili products back from a trip to Monterey. As a result, I was doing a Cal-Mex cuisine Sunday dinner. I did not want the usual beans and rice, so I decided to make enchiladas.
Karl’s Poblano and Bean Enchiladas
Tag Archives: Poblano chilies
Karl’s Three Chile Roast Chicken
I was thinking of roast chicken for Sunday night’s dinner. Last week, I ran out of ancho chile powder and when I went shopping, I picked up several different ground chilies. Jan had requested bone broth later in the week, so I did not want my chicken to be too spicy.
Karl’s Three Chile Roast Chicken
Filed under California Fusion, Chicken, Main Dishes, Poultry, Sauces and Spices
Karl’s Corn, Poblano and Crab Tamales
23andMe is a powerful, but dangerous tool. Jan has assumed she had one father, when in fact there were two. According to her genes, Jan’s ancestry is ¼ Iberian and ¼ Cora—although they refer to themselves as Naáyarite—an indigenous tribe that lives in the mountainous region of along the Jalisco / Nayarit border of north Pacific coast Mexico—although much of Jan’s extended family has moved to the coast.
Karl’s Corn, Poblano and Crab Tamales
Filed under Main Dishes, Seafood
Karl’s Chili Rellenos in a Casserole
Jan has requested chili rellenos to go with my molé chicken this Sunday. A quick look at recipes on-line told me that it is a fussy recipe that has several steps fraught with peril. You have to broil, deseed, and then stuff the chilies without breaking them. Then you have to coat them in a egg batter and deep fry them, still without breaking the chilies or having the coating fall off.
Karl’s Chili Rellenos in a Casserole
Filed under California Fusion, Casserole, Side Dishes, Vegetables, Vegetarian
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Miriam
Jabberwocky Stew 