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Karl’s French Braised Pork

I wanted to do braised French pork for dinner, but nothing on-line even came close to what I had in mind. I pictured something herby, falling off the bone tender, with a rich pan sauce. Looking in my spice cabinet, I picked out the herbs I thought would go together, not a fines herbes, but a unique blend of my own. It may not be actually a French recipe, but I associate these herbs with French cooking.

Karl’s French Braised Pork

Karl’s French Braised Pork

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Filed under Main Dishes, Pork