Eilene is having friends over for Tuesday night shows and I always try to make something exotic for them. Looking at the recipes for Game of Thrones, they are either too simple, too complex, or take too long to make.
Karl’s Game of Thrones
Stuffed Meatloaf
Filed under Beef, Main Dishes, Pork
I am making carne asada for my mojo tacos today. Many recipes call for marinating the meat in the mojo sauce before grilling. Unless you have a really hot heat source, wet marinade tends to cause the meat to steam rather than char. To avoid this, I plan to give the meat a dry rub, grill it, and then mix the crusty sliced beef with the mojo sauce at the last minute.
Karl’s Beef Dry Rub
Filed under Sauces and Spices
I wanted to do braised French pork for dinner, but nothing on-line even came close to what I had in mind. I pictured something herby, falling off the bone tender, with a rich pan sauce. Looking in my spice cabinet, I picked out the herbs I thought would go together, not a fines herbes, but a unique blend of my own. It may not be actually a French recipe, but I associate these herbs with French cooking.
Karl’s French Braised Pork
Filed under Main Dishes, Pork
“There’s no place like home.” Click-click
Dorothy
Nothing will bring an ex-pat back home faster than a desire for the cooking of home. Miriam and Chris have been doing a lot of traveling recently, so I have not done a Sunday dinner in several weeks. This is my variation on a Yankee pot roast.
Karl’s Yankee Come Home Pot Roast
Filed under Beef, Main Dishes, Uncategorized
karllueck
Miriam
Jabberwocky Stew 