Tag Archives: pulao

Karl’s Masoor dal Pulao – Red Lentil Rice

I wanted a rice dish to go with my Mughal gosht dopiaza and saag paneer. Looking for Mughal rice dishes, the ones I found all seemed to be modern recipes that included tomatoes. Tomatoes would have been an uncommon ingredient in India in the 1500’s. Picking ingredients from several recipes, I created my own pulao, using spices that would have been common in the 16th Century Mughal Empire.

Karl’s Masoor dal Pulao - Red Lentil Rice

Karl’s Masoor dal Pulao – Red Lentil Rice

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Filed under Rice, Side Dishes, Vegan, Vegetarian