Usually when you buy radishes from the supermarket—and even from the farmer’s market—the leaves are almost always wilted and sorry looking—good only for compost or the trash bin. Yesterday, a new farmer had shown up at my local market and he had really fresh radishes.
Karl’s Sautéed Red Radishes and Greens
Filed under California Fusion, Salads, Side Dishes, Vegan, Vegetables, Vegetarian
Jan wants to go to a movie for Mother’s Day, Avengers: Age of Ultron. For me this means making dishes that I can prep ahead. To go with my steamed mussels, I decided that a rice salad would be nice. In days past I would probably have used white Jasmine rice, but with my diabetes I am going with whole grains.
Karl’s Wild Rice Salad
Filed under Rice, Salads, Side Dishes, Vegan, Vegetables, Vegetarian
I am making crab cakes and in looking for recipes, I found one that included shredded radishes as a garnish. The white strips with red tips produced a very pretty effect. Another recipe included Champaigne coleslaw. Since I had already decided on using an herb salad as the base of my dish, I decided to combine these two ideas as a garnish and make lightly pickled radish shreds.
Karl’s Champaigne Pickled Radishes
Filed under Pickles, Side Dishes, Vegan, Vegetables, Vegetarian
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Miriam
Jabberwocky Stew 