Wife Jan asked for chicken satay for dinner. Satay needs a salad. Most recipes on-line suggest a cucumber salad, but one suggested adding apples. The dressing is more Thai inspired, rather than something that would be served in Thailand.
Tag Archives: salad dressing
Every Tuesday the Deans get together for a working lunch. Each week a different dean is responsible for providing the food. This is the last time my wife will be providing the food—she is going back to being an Anthropology professor—so Jan asked me to make the lunch.
Jan wants to go to a movie for Mother’s Day, Avengers: Age of Ultron. For me this means making dishes that I can prep ahead. To go with my steamed mussels, I decided that a rice salad would be nice. In days past I would probably have used white Jasmine rice, but with my diabetes I am going with whole grains.
Eilene requested carrot salad and some kind of green thing as the vegetable to go with the chili dogs for her birthday meal. I had bought a bottle of Champaign vinegar for another meal a few weeks ago and that seemed like a likely place to start. Thinking about what herbs and spices would compliment this rather expensive ingredient, I started grabbing bottles out of my spice rack. This is what I came up with. Giving the carrots a bit of time to pickle a bit also seemed like an obvious idea.