After living in Chengdu, Sichuan, China, my family has always really loved garlic—a lot! I had an idea that popped into my head about a side dish to go with my Moroccan lamb—large chunks of roasted garlic floating in a sea of fluffy couscous. My thought was that as you took a bite of couscous you would get a burst of roasted garlic goodness.
Karl’s Roasted Garlic Couscous
karllueck
Miriam
Jabberwocky Stew 