After living in Chengdu, Sichuan, China, my family has always really loved garlic—a lot! I had an idea that popped into my head about a side dish to go with my Moroccan lamb—large chunks of roasted garlic floating in a sea of fluffy couscous. My thought was that as you took a bite of couscous you would get a burst of roasted garlic goodness.
Tag Archives: roasted garlic
Karl’s Roasted Garlic Couscous
Filed under Pasta, Side Dishes, Starches, Vegan, Vegetarian
Karl’s Rosemary Roasted Marble Potatoes and Whole Garlic
I wanted some potatoes to go with my rosemary roasted chicken. When I was at the store I saw these tiny marble-sized potatoes. They were so cute I had to have them. They were also the same size as the pre-peeled Chinese garlic that I buy and it just seemed logical to mix them together.
Filed under California Fusion, Potatoes, Side Dishes, Starches
Karl’s Cauliflower and Spinach with Garlic au Gratin
I am making a pot roast this week, but my son-in-law is still on his Ketogenic diet and my wife Jan is also watching her starch intake. These restrictions means that I cannot add potatoes to the roast as would be the normal accompaniment to the savory meat. Man does not live on meat alone, but I know a few who have tried.
Filed under Side Dishes, Vegetables, Vegetarian MD