I am making Surf-and-Turf for Miriam’s birthday dinner this weekend. I am making a Tunisian salad and I thought lemon couscous would be a good compliment. I have made lemon couscous before, but I thought I could improve it.
Tag Archives: saffron
Jan has requested steamed mussels for Mothers day. I wanted to turn it into a soup or mussels and cannellini beans, but she wants only steamed mussels. I decided to do a slimmed down variation of the French Saffron Mussel Soup. To go with the mussels, in addition to toasted rustic bread, I plan to make a wild rice salad.