My son-in-law, Chris, is making the main dish this Christmas—his Grandmother’s Boston clam chowder. I provided a spinach salad and fresh oyster crackers to go with it. Miriam made rum balls for dessert.

Karl’s Spinach, Orange, and Fennel Salad
My son-in-law, Chris, is making the main dish this Christmas—his Grandmother’s Boston clam chowder. I provided a spinach salad and fresh oyster crackers to go with it. Miriam made rum balls for dessert.
Karl’s Spinach, Orange, and Fennel Salad
Filed under Green Vegetables, Salads, Side Dishes, Vegan, Vegetables, Vegetarian
Jan is still struggling with her cold, so she wants soup for the second day in a row. I did not want to make the same thing I did yesterday, so I was trolling through the WordPress reader for soups. I looked at several, before one finally caught my eye.
Filed under Main Dishes, Pork, Soups
My older sister and her husband will be stopping by this week end. I want to make a nice dinner for them. I decided that my sweet pepper and fennel soup would be a good start.
Filed under Main Dishes, Pork, Soups
Last Sunday we visited out friends in Fresno, Pat and Jim, who own a farm. With a large kitchen garden, it is risky to stop by their house or have them visit you. Last year, Pat showed up on our doorstep with a twenty pound bag of tomatoes. This year we got pepper bombed and a butternut squash literally the size of a baby. What am I going to do with a big bag of mixed peppers?
Filed under Main Dishes, Pork, Soups
Adapted from French: The Secret of Classic Cooking Made Easy
Jan taught a few classes in Paris during her summer breaks a few years ago. While she was there she picked up a French cook book. She decided that I should make some recipes from it for the French girl while she was here.
Filed under Main Dishes, Seafood, Soups