This is hardly a recipe, but it is a traditional family meal in California. Crab season was late this year, but it has finally become safe to eat the Dungeness crab. I bought three for five people.
Karl’s Cracked Crab and Crackers
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Filed under Main Dishes, Seafood
Tagged as California cuisine, cooking, crab, crackers, Dungeness crab, food, pesco vegetarian, recipes, saltines
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