Adapted from a Zurie recipe
We had leftover blueberries from dessert last night. Jan woke up with, “I wouldn’t mind blueberry scones this morning.” Please note that she never really asked for scones, but that is just her way. I usually make oatmeal scones, but today I wanted to do something different.
Karl’s Blueberry English Scones
Originally adapted from Sarah on AllRecipes.com
This recipe started life as a blueberry scone but over the last year I have been experimenting and changing it depending on my mood and available ingredients. I like to make these as mini scones, because everyone knows that three small scones are less fattening than one big one. Actually this is true, three mini scones may be the same as one big one, but if you ate just the one big one you might think, “I only had one! Another half isn’t going to hurt.” Whereas, if you are eating the mini scones you would think, “I won’t have another, I’ve already had three!”
Karl’s Oatmeal Mini Scones
with Orange Infused Sugar