I am constantly looking for new recipes to try for our Sunday dinners. I had thought of fish stew, but daughter Miriam has to have her meals without garlic or onions. I had suggested a yosenabe, but she felt that that would be too sweet. I settled on a “French(-ish) fish stew, but these frequently have fennel, which she is also not very fond of—and, truth be told, neither am I.
Karl’s French Provincial Bourride Fish Stew
karllueck
Miriam
Jabberwocky Stew 