I needed a vegetable dish to go with my Dàn dàn noodles and Sichuan chicken. The Chinese are not much into uncooked vegetable side dishes, unless they are pickled in some way. This is the closest that Chinese cuisine comes to a “salad.”
Karl’s Sichuan Pickled Cabbagewith Red Peppers
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Filed under California Fusion, Pickles, Vegan, Vegetables, Vegetarian
Tagged as Chinese cuisine, Chinese pickled cabbage, cooking, food, napa cabbage, pickled red bell pepper, recipes, Sichuan cuisine, Sichuan peppercorns
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