I needed a vegetable dish to go with my Dàn dàn noodles and Sichuan chicken. The Chinese are not much into uncooked vegetable side dishes, unless they are pickled in some way. This is the closest that Chinese cuisine comes to a “salad.”
Karl’s Sichuan Pickled Cabbage
with Red Peppers
karllueck
Miriam
Jabberwocky Stew 