Jan wanted gazpacho for dinner. I do not consider this a meal in itself, it is a liquid salad. She agreed to let me add meatballs, but only if they were turkey.
Karl’s Spanish Turkey Meatballs
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Filed under Main Dishes, Poultry, Turkey
Tagged as cooking, food, meatballs, Moulinex food processor, Philosophy of Cooking, recipes, smoked paprika, Spanish cuisine, Spanish Turkey Meatballs, turkey meatballs
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