Advieh is a Persian aromatic finishing spice and is usually a blend of five ingredients. Which five depends on the dish you are making. For a good discussion on this visit Persian Cuisine from Javane’s Kitchen.
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Garam masala (warm spice blend) is a finishing spice in Indian cuisine. This means that you add these spices near the end of the cooking process. If you add them earlier the aromatic elements that are the reason for adding them will cook off and leave your dish flat or worse bitter.