Tag Archives: spice for lamb

Karl’s Moroccan Spice Mix II (another Ras el Hanout)

I have made the Moroccan spice blend Ras el Hanout before. For this Father’s Day, I wanted a Moroccan blend that was just a little bit simpler than 29 ingredients. Looking at my old recipe, I cut out the more obscure spices and adjusted the quantities. To be called a Ras el Hanout the blend should have at least these eleven spices: allspice, black pepper, cardamom, cayenne pepper, cloves, coriander seeds, ginger, mace, nutmeg, turmeric, and white pepper. The quantities of each spice vary widely between blends I have found.

Karl’s Moroccan Spice Mix II (another “Ras el Hanout”)

Karl’s Moroccan Spice Mix II (another “Ras el Hanout”)

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Filed under Sauces and Spices, Vegan, Vegetarian