I wanted a starch dish to go with my fried salmon. I wanted something that was quick and easy. Couscous cooks in just minutes and can be a very versatile starch. A bit of this and a bit of that and viola, dinner is served.
Karl’s Couscous Florentine
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Filed under California Fusion, Green Vegetables, Side Dishes, Starches, Vegan, Vegetarian
Tagged as baby spinach, cooking, couscous, food, pine nuts, recipes, spinach couscous
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