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Karl’s Chinese Whole Steamed Fish II

I have made steamed fish before, but this one is for a New Year’s dinner. I will be stuffing this one with “lucky” ingredients. Also, instead of cutting the ginger into match sticks I will be leaving the, as “golden coins,” because that is the way much of Chinese symbolism works; if it looks like the thing, it is the thing.

Karl’s Chinese Whole Steamed Fish II

Karl’s Chinese Whole Steamed Fish II

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Filed under Main Dishes, Seafood