This meal came about when my wife asked for steamed fish for dinner. The Noom recipe she suggested was called “steamed fish and veggies.” In previous years, I have done this as a whole Chinese steamed fish—something that I would need to make a special trip to the Asian market to assemble. To make it easier, she suggested that I do fish skewers, and I took the idea and ran with it.
Tag Archives: steamed fish
I have made steamed fish before, but this one is for a New Year’s dinner. I will be stuffing this one with “lucky” ingredients. Also, instead of cutting the ginger into match sticks I will be leaving the, as “golden coins,” because that is the way much of Chinese symbolism works; if it looks like the thing, it is the thing.