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by karllueck | January 27, 2014 · 5:24 pm

Karl’s Chinese Whole Steamed Fish II

I have made steamed fish before, but this one is for a New Year’s dinner. I will be stuffing this one with “lucky” ingredients. Also, instead of cutting the ginger into match sticks I will be leaving the, as “golden coins,” because that is the way much of Chinese symbolism works; if it looks like the thing, it is the thing.

Karl’s Chinese Whole Steamed Fish II

Karl’s Chinese Whole Steamed Fish II

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Filed under Main Dishes, Seafood

Tagged as Chinese cuisine, Chinese symbolism, chinese traditions, cooking, fish, food, green onions, recipes, seafood, steamed fish, steamer basket

by karllueck | July 1, 2013 · 2:43 am

Karl’s Chinese Whole Steamed Fish

Steamed fish is something we had many times while we were in Chengdu, Sichuan, and in Hong Kong. It is actually a fairly simple recipe. I reconstructed it and I have continued to make it since we come back.

Karl’s Chinese Whole Steamed Fish

Karl’s Chinese Whole Steamed Fish

Continue reading →

Filed under Main Dishes, Seafood

Tagged as chengdu sichuan, Chinese cuisine, chinese traditions, cooking, fish, food, recipes, steamed fish, Travelog

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