The last time I made strawberry jam, Jan complained that it was too sweet. I decided to cut the sugar way back. At the start, I was unsure whether I would need to add some commercial pectin. This is a total experiment.
Tag Archives: strawberry jam
Adapted from an Ina Garten recipe
When I was a child my mother, Claudia, would make strawberry jam every strawberry season. With five kids and a tight budget, it was one more way to stretch a dollar—even then commercial jelly was expensive. Whenever she did this, she would also bake bread—the smell of fresh bread and jam would fill the house. We would all gather around anticipating the treat of hot jam on warm bread just out of the oven.