Ever since I watched the first episode of Miss Fisher, I knew I had to try my hand at kumquat marmalade. I promise I won’t use the poisoned sugar.
Tag Archives: canning
Adapted from an Ina Garten recipe
When I was a child my mother, Claudia, would make strawberry jam every strawberry season. With five kids and a tight budget, it was one more way to stretch a dollar—even then commercial jelly was expensive. Whenever she did this, she would also bake bread—the smell of fresh bread and jam would fill the house. We would all gather around anticipating the treat of hot jam on warm bread just out of the oven.