While I am sure that our mothers did not invent the original dish, it was a common holiday treat in both of our house growing up. Sweet Medjool dates stuffed with crunchy peanut butter and dusted with powdered sugar says “Christmas” in our house. These are easy to make, but they do not last long—even when there are no children around. Wife Jan, of course, decided to improve on the recipe this year by adding some spice.
Jan’s Peanut Butter and Spice Stuffed Dates
karllueck
Miriam
Jabberwocky Stew 