Tag Archives: Tom Yum

Karl’s Tom Yum Kathi

Adapted from a RasaMalaysia recipe

I have decided to do Thai food for this week’s Sunday dinner. While I have had tom yum soup at Thai restaurants, I have never tried to make it myself. This Thai standard is a hot and sour soup usually made with shrimp—although there are many variations. Tom yam kathi (Thai: ต้มยำกะทิ) is basically Thai tom yum soup with coconut milk added to it.

Karl’s Tom Yum Kathi

Karl’s Tom Yum Kathi

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Filed under Shrimp, Side Dishes, Soups