Tag Archives: Thanksgiving side dish

Karl’s Red Pear Harcourt Verts

I am making Thanksgiving dinner and I had decided to have green beans as a side dish. However, I wanted something I could prep ahead and just pop under the broiler, when the turkey came out. Harcourt Verts are a thin French green beans that would be perfect for this purpose. Since I was using French green beans I thought that using fancy red d’Anjou pears would  be a go together.

Note: I had a bit of a disaster. I was transferring my photos from my phone to my computer and I did not notice that not all of the pictures made it—they did however, delete from my phone when I cleaned it up. Continue reading

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Filed under Beans, Side Dishes, Vegetarian

Karl’s Elderflower Cranberry Sauce

While wife Jan usually makes the cranberry sauce for Thanksgiving, this year she was really busy with work. She and daughter Eilene went for a walking tour of the Devon coast and came back with a love for the taste of elderflower. I decided to adapt her recipe from last year to include her new favorite liqueur.

Karl’s Elderflower Cranberry Sauce

Karl’s Elderflower Cranberry Sauce

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Filed under Side Dishes