Daughter Miriam—who is still avoiding garlic and onions—has requested tomato soup and melted cheese sandwiches for Sunday’s dinner. She had bought a store “fresh” tomato soup and it had so much garlic that she could not eat it. Looking on-line for ideas, I find that virtually all of the recipes called for using at least one of the forbidden ingredients.
Karl’s Fresh Tomato Soup
without Garlic and Onions
Filed under Soups, Vegetarian
I am making a Spanish tapas dinner for this Sunday. This whole meal started because Miriam wanted this cold tomato soup. Gazpacho may be served as a tapas. I made this gazpacho a bit simpler than my last, simply because was making so many other dishes. Jan thinks of this dish as salsa soup.
Karl’s Tapas
Gazpacho
Cold Tomato Soup
Filed under Side Dishes, Soups, Vegan, Vegetables, Vegetarian
As followers of my blog may know, I generally do not like recipes that consist of “add can A to can B.” However, some days even I do not want to start from scratch. When I can start with a good commercial soup base, I can add fresh ingredients to make a decent meal.
Karl’s Weekday Tomato &
Red Pepper Shrimp Soup
Filed under California Fusion, Main Dishes, Seafood, Shrimp, Soups
karllueck
Miriam
Jabberwocky Stew 