The usual quandary of what will I make for dinner tonight? I have been looking at several Japanese cookbooks and I started craving udon soup. Thinking about what ingredients I had in my kitchen, I decided on a seafood udon soup.
Karl’s Shrimp and Scallop Udon Soup
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Filed under Main Dishes, Seafood, Shrimp
Tagged as cooking, food, Japanese cuisine, japanese udon noodles, pesco vegetarian, recipes, scallops, Shiitake mushrooms, udon noodles, udon soup
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