The usual quandary of what will I make for dinner tonight? I have been looking at several Japanese cookbooks and I started craving udon soup. Thinking about what ingredients I had in my kitchen, I decided on a seafood udon soup.
Karl’s Shrimp and Scallop Udon Soup
Filed under Main Dishes, Seafood, Shrimp
Eilene has come down with another cold—I do not know what it has been about this year that we keep getting sick. Jan suggested that I make her chicken soup. A favorite of hers is chicken udon.
Karl’s Miso Chicken Udon
Filed under Chicken, Main Dishes, Soups
The first dish I created on my own—rather than following a recipe—was a soup that Miriam called “Papa’s Fine Soup.” Some powdered lemon grass, chicken, snow peas, green onion, and udon noodles. While this soup has changed over time, it has been a comfort food in our house for almost 30 years.
Filed under California Fusion, Chicken, Main Dishes, Poultry, Soups
I felt like soup today and Eilene always complains that when I make miso soup there is never enough for seconds (or thirds). Today I decided that I would make enough even for her.
Karl’s Weekday Miso Noodle Soup
Filed under Main Dishes, Seafood, Soups
karllueck
Miriam