I have just updated my wife’s research site—The Silicon Valley Cultures Project—after several years of dormancy. There are many anthropologist who are followers of my blog and I wanted to spread the word. Jan suggested that I make a dish to celebrate and justify the announcement on a food blog.
Tag Archives: fruit jam
Karl’s Ginger White Peach Jam II
Wife Jan has started research for her next book and is interviewing the denizens of Silicon Valley again. She cannot afford to pay the people who talk to her, but she wanted to show her appreciation for taking up their time. She asked me to whip up some jam to give them. It is stone fruit season, so white peach jam seemed appropriate.
Filed under Desserts & Treats, Vegan, Vegetarian
Karl’s Kumquat Marmalade
Ever since I watched the first episode of Miss Fisher, I knew I had to try my hand at kumquat marmalade. I promise I won’t use the poisoned sugar.
Filed under California Fusion, Vegan, Vegetarian
Karl’s White Peach Jam
A few weeks ago I had some peaches sitting on the counter in danger of over ripening. Jam was the obvious solution. Jan thought it was “too sweet.” This flaw did not stop her from eating the entire jar in two weeks.
Filed under California Fusion, Treats, Vegan, Vegetarian
Karl’s Caramel Mandarin Micro Marmalade
I have been making marmalade the same way for years for a Christmas giveaway. I bought a microplane zester that produced very fine bits of rind. Over time I have been experimenting with the recipe— no extra water, fine bits of zest and less and less sugar. This has produced an intensely flavorful marmalade.
Filed under Breakfast, California Fusion, Treats, Vegan, Vegetarian
Karl’s Sweet Lime Micro Marmalade
One of Jan’s friends has a sweet lime tree. She gave Jan 6 limes from her current crop. I decided that a small batch of marmalade was the best way to preserve this bounty. I have learned over time that you can make marmalade out of any citrus fruit.
Filed under Breakfast, California Fusion, Desserts & Treats, Treats, Vegan, Vegetarian
Karl’s Micro Mandarin Marmalade
Every Christmas for more than the last decade I have made marmalade as a giveaway. A few years ago, I bought a microplane zester that produced very fine bits of rind. I also stopped using any extra water, just the zest and juice of the oranges. This micro marmalade was an intense flavorful jam, but it did not make as much as the old way I had been using. This year I ended up giving away all of the marmalade I produced and we had none left for ourselves.
Filed under Desserts & Treats, Treats, Vegan, Vegetarian
Karl’s Bartlett Pear Butter
Several weeks ago, I make a roasted chicken using some pear jam that my wife had been given. This was not your standard jelly or thick jam, but a clear jelly mixed with translucent pieces of fruit. I thought that some people might need a substitute for this ingredient in my recipe, so I posted a quick substitute that I had not actually tried to make. I had thought, how hard would it be to make this?
Filed under Breakfast, Sauces and Spices, Treats, Vegan, Vegetarian
Karl’s Bartlett Pear Quick Jam
I am making a roasted chicken with some pear jam that I was given as a Christmas gift. I thought that some people might need a substitute for this ingredient, if they cannot find commercial pear jam. I thought a quick small batch jam was what was needed. Continue reading
Filed under Vegan, Vegetarian