Ever since I watched the first episode of Miss Fisher, I knew I had to try my hand at kumquat marmalade. I promise I won’t use the poisoned sugar.
Tag Archives: fruit jam
A few weeks ago I had some peaches sitting on the counter in danger of over ripening. Jam was the obvious solution. Jan thought it was “too sweet.” This flaw did not stop her from eating the entire jar in two weeks.
I have been making marmalade the same way for years for a Christmas giveaway. I bought a microplane zester that produced very fine bits of rind. Over time I have been experimenting with the recipe— no extra water, fine bits of zest and less and less sugar. This has produced an intensely flavorful marmalade.
Every Christmas for more than the last decade I have made marmalade as a giveaway. A few years ago, I bought a microplane zester that produced very fine bits of rind. I also stopped using any extra water, just the zest and juice of the oranges. This micro marmalade was an intense flavorful jam, but it did not make as much as the old way I had been using. This year I ended up giving away all of the marmalade I produced and we had none left for ourselves.
Several weeks ago, I make a roasted chicken using some pear jam that my wife had been given. This was not your standard jelly or thick jam, but a clear jelly mixed with translucent pieces of fruit. I thought that some people might need a substitute for this ingredient in my recipe, so I posted a quick substitute that I had not actually tried to make. I had thought, how hard would it be to make this?
I am making a roasted chicken with some pear jam that I was given as a Christmas gift. I thought that some people might need a substitute for this ingredient, if they cannot find commercial pear jam. I thought a quick small batch jam was what was needed. Continue reading