A while ago, I posted some lemon Japanese cucumber pickles that I had adapted from Just one Cookbook. She pickled the cucumbers whole and I found them just a bit lacking in lemon flavor. recently, one of Jan’s friends (Jennifer Anderson) gave her three yuzu. Yuzu’s flavor is describes as a cross between a grapefruit and a mandarin orange.
Karl’s Yuzu Japanese Cucumber Pickles
Filed under Pickles, Side Dishes, Vegan, Vegetarian
Adapted from a California Citrus Specialties recipe
Several day ago, a friend of Jan’s (Jennifer Anderson) gave her three yuzu to pass on to me. Yuzu’s flavor is describes as a cross between a grapefruit and a mandarin orange. They are the size of small oranges, but not particularly juicy—the three yuzu produced ⅓ of a cup of juice. This sour fruit juice is the key ingredient in authentic Japanese ponzu sauce.
Karl’s Ponzu Sauce
Filed under Sauces and Spices
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Miriam
Jabberwocky Stew 