Jan saw a bunch of fruit at the farmer’s market and thought, “What goes with lamb skewers? Fruit skewers!” Some of the fruit was not quite ripe and I suggested that since I would already have the grill going we could throw them on. Jan thought this was a good idea.
Jan’s Grilled Fruit Skewers
5 white peaches
5 large apricots
1. Cut each fruit into quarters and remove the seeds. Leave the skin on.
2. Alternate white peach and apricot on each skewer (two each per skewer).
3. Grill for 3-4 minutes per side.