Jan’s Grilled Fruit Skewers

Jan saw a bunch of fruit at the farmer’s market and thought, “What goes with lamb skewers? Fruit skewers!” Some of the fruit was not quite ripe and I suggested that since I would already have the grill going we could throw them on. Jan thought this was a good idea.

Jan’s Grilled Fruit Skewers

Jan’s Grilled Fruit Skewers

Jan’s Grilled Fruit Skewers

Ingredients

5 white peaches
5 large apricots

Directions

1. Cut each fruit into quarters and remove the seeds. Leave the skin on.

2. Alternate white peach and apricot on each skewer (two each per skewer).

3. Grill for 3-4 minutes per side.

1 Comment

Filed under Other, Side Dishes, Vegan

One response to “Jan’s Grilled Fruit Skewers

  1. Pingback: Karl’s Uyghur Shashlik | Jabberwocky Stew

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