Our garlic went bad, but this was alright without.
Ingredients
1/4 lbs harricot verts (fancy french green beans)
1 red pepper (sweet italian)
1/2 lb mushrooms, sliced
1/2 cup white wine
4 tbs balsamic vinegar
4 tbs olive oil
Directions
- Prep veggies
- Saute mushrooms on high with olive oil, white wine, and balsamic. Add salt and pepper to taste
- As fluids are almost reduced, add peppers and green beans and stir-fry until just cooked
- Serve immediately with Stuffed Chicken or other Weeknight Wonders.
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