Miriam’s Balsamic Veggies

Our garlic went bad, but this was alright without.


1/4 lbs harricot verts (fancy french green beans)

1 red pepper (sweet italian)

1/2 lb mushrooms, sliced

1/2 cup white wine

4 tbs balsamic vinegar

4 tbs olive oil


  1. Prep veggies
  2. Saute mushrooms on high with olive oil, white wine, and balsamic. Add salt and pepper to taste
  3. As fluids are almost reduced, add peppers and green beans and stir-fry until just cooked
  4. Serve immediately with Stuffed Chicken or other Weeknight Wonders.


Filed under Side Dishes, Weeknight

2 responses to “Miriam’s Balsamic Veggies

  1. Pingback: Miriam’s Weeknight Wonders | Jabberwocky Stew

  2. Pingback: Miriam’s Stuffed Chicken | Jabberwocky Stew

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