I work. A lot. I also cook a lot. Mostly what results are various states of compromise between attention, quality, availability of ingredients, and sheer tiredness. Occasionally though, Chris or I produce great results, sometimes quite by accident. I’m adding this as an occasional series on this blog, capturing particularly good gems from the weeknight cooking world. We tend to cook soft, vegetable-heavy, and paleo/paleo adjacent meals in our house.
See our first installment, which includes Miriam’s Stuffed Chicken and Miriam’s Balsamic Veggies.
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