Karl’s Seasonal Fruit Salad

BBQ is a tradition meal for Memorial Day. I was serving wings and a variety of salads. A fruit salad seemed the right dessert to go with this meal.

Karl’s Seasonal Fruit Salad

Karl’s Seasonal Fruit Salad

Karl’s Seasonal Fruit Salad


3 cups watermelon, chunked and de-seeded

5 apricots, pits removed and coarsely chopped

1 cup Rainier cherries, halved and pitted

1 Tbs. lemon juice


1. Put the fruit in a serving bowl and toss to mix.

2. Serve chilled.

1 Comment

Filed under California Fusion, Desserts & Treats, Side Dishes, Vegan, Vegetarian

One response to “Karl’s Seasonal Fruit Salad

  1. Pingback: Karl’s Moroccan Chicken Wings | Jabberwocky Stew

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