Karl’s Seasonal Fruit Salad

BBQ is a tradition meal for Memorial Day. I was serving wings and a variety of salads. A fruit salad seemed the right dessert to go with this meal.

Karl’s Seasonal Fruit Salad

Karl’s Seasonal Fruit Salad

Ingredients

3 cups watermelon, chunked and de-seeded

5 apricots, pits removed and coarsely chopped

1 cup Rainier cherries, halved and pitted

1 Tbs. lemon juice

Directions

1. Put the fruit in a serving bowl and toss to mix.

2. Serve chilled.