Adapted from a King Arthur Flour recipe
Jan wanted “plain hamburgers” for Labor Day. I decided that “plain hamburgers” called for fresh buns. Hamburger and hot dog buns should be soft and slightly sweet.
Karl’s Hamburger/Hotdog Buns
Author Archives: karllueck
Karl’s Chili Barbecued Squash
Jan brought home a large squash from the university garden. I think I have identified it as a Ronde De Nice summer squash, a variety of zucchini. I decided to add it to my Labor Day barbecue.
Karl’s Chili Barbecued Squash
Filed under Barbeque, Side Dishes, Vegan, Vegetables, Vegetarian
It’s Not a Tuna Casserole! It’s not! It’s not! It’s not!
Jan received some green beans and cherry tomatoes from the SJSU Environmental Studies garden [correction]. There were not enough green beans or tomatoes to make a separate dish. I started to think of ways I could add them to a main dish. I finally decided to use them in a seafood noodle casserole.
It’s Not a Tuna Casserole!
It’s not! It’s not! It’s not!
Filed under Casserole, Fish, Main Dishes, Pasta, Seafood
Karl’s Deconstructed Bedouin Mansaf (braised lamb in aged yogurt sauce)
Miriam and Chris went to Dishdash and had mansaf, lamb in aged yogurt. They asked me to replicate this dish for Sunday dinner. This is originally a Bedouin dish that is claimed by the Jordanians as a national dish. One site even claimed that mansaf is what Abraham served the angels.
Karl’s Deconstructed Bedouin Mansaf
(lamb in aged yogurt sauce)
Filed under Barbeque, Lamb, Main Dishes, Sauces and Spices
Karl’s Jordanian Cauliflower
Adapted from Oh.She.Cooks description of Nadira’s recipe
Karl’s Jordanian Cauliflower
Filed under Broiling, Side Dishes, Vegan, Vegetables, Vegetarian
Karl’s Wild Turkey Barley Soup
Jan’s new job is very stressful. When she is stressed, she wants comfort food. For her this is soup, today it is turkey. The “wild” in this title is the wild rice, not the alcoholic beverage—although if you feel cheated, it would not hurt the dish to add it when you add the leeks and carrots.
Karl’s Wild Turkey Barley Soup
Filed under California Fusion, Main Dishes, Poultry, Turkey
Karl’s Mission Fig Jam
Jan was given a large bag of very ripe Mission figs two days ago. It was far too many to eat before they went bad. I had to think of a way to preserve them.
Karl’s Mission Fig Jam
Filed under California Fusion, Treats, Vegan, Vegetarian
Karl’s Cream Crackers
Yesterday I made fig jam. Jan decided that we should make tonight’s dinner a cheese and fig jam tasting. I could run out and just buy some crusty bread, but fresh crackers see the better choice.
Karl’s Cream Crackers
Filed under bread, Side Dishes, Vegetarian
Karl’s Greek Dolmas
Eilene trimmed our grape plant—it was starting to overrun the fig tree. I looked at all of these fresh grape leaves and thought dolmas! I have made them with bottled preserved leaves, but I am sure they are even better with fresh leaves. When you say “dolma” you have only said “stuffed thing.” What is stuffed and what you stuff it with can cover a world of possibilities.
Karl’s Greek Dolmas
Filed under California Fusion, Lamb, Main Dishes, Rice, Steaming, Vegan, Vegetarian
Karl’s Creole Gumbo
The kids are not coming over this Sunday and Jan wants to go to a movie. Instead of my usual feast I will be making a late Sunday lunch. I finally settled on gumbo, a Louisiana signature dish.
Karl’s Creole Gumbo
Filed under Fish, Main Dishes, Sauces and Spices, Seafood, Shrimp
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Miriam
