I’m barbecuing a Nevis jerked chicken for the Fourth of July and I wanted some vegetables side dishes to go with the heavy meat main dish. The women of my family really like grilled squash and tomatoes, but I did not want to use the same Nevis spice blend on the vegetables. For the squash, I decided to use the Middle Eastern spice blend za’atar. To make it Noom friendly I reduced the amount of oil.
Karl’s Za’atar Grilled Vegetables
Filed under Side Dishes, Vegan, Vegetables
I am making an Italian “chicken under brick” this Sunday. I needed an Italian vegetable dish to go with it. I based the chicken on a Mario Batali recipe, that Richard May had posted, and this led me to Batali’s recipe for Ciambotta.
Karl’s Ciambotta (Italian Vegetable Stew)
Filed under Side Dishes, Stews, Vegan, Vegetables, Vegetarian
Jan brought home a large squash from the university garden. I think I have identified it as a Ronde De Nice summer squash, a variety of zucchini. I decided to add it to my Labor Day barbecue.
Karl’s Chili Barbecued Squash
Filed under Barbeque, Side Dishes, Vegan, Vegetables, Vegetarian
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Miriam